Ingredients
- Balance Acidity: If the sauce tastes sharp, a pinch of sugar helps mellow the flavors, making this Ultimate Marry Me Shrimp Pasta
- Spicy Kick: Double the red pepper flakes or add a pinch of cayenne for those who love heat. You can also drizzle with chili oil before serving for extra complexity
Instructions
- Cook the pasta: In a large stockpot, bring salted water to a boil. Add the rigatoni and cook until al dente according to package directions, about 8-10 minutes. Reserve some pasta water, then drain and set aside
- Prepare the sauce: In a large skillet, heat the oil from the sundried tomatoes over medium heat. Sauté the minced garlic, stirring often, and sprinkle with flour. Cook for 1-2 minutes until fragrant and golden
- Create the creamy base: Gradually whisk in the reduced sodium chicken broth, followed by the heavy cream and tomato paste. Mix until the sauce is smooth and creamy, approximately 2-3 minutes
- Add main ingredients: Stir in the chopped sundried tomatoes, raw shrimp, Italian seasoning, kosher salt, black pepper, and, if desired, red pepper flakes. Simmer for about 4 minutes or until the shrimp are pink and opaque
- Combine and finish: Add the fresh baby spinach, basil, and drained pasta to the skillet. Toss everything together until well combined. Stir in the grated Parmesan and adjust the sauce with reserved pasta water for desired consistency
- Serve immediately: Plate the pasta and garnish with extra basil, parsley, or Parmesan for a beautiful presentation before serving
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian